WELCOME THE
UNMISTAKABLY
SOUTH AFRICAN
PROUDLY LOCAL.
PROUDLY SINLGE GRAIN.
TOOR WHISKY IS MADE LOCALLY. BY LOCALS. WITH LOCAL INGREDIENTS.
WE'RE NOT A SCOTCH. WE'RE NOT A BOURBON. WE'RE NOT A SINGLE MALT.
WE'RE NOT TRYING TO BE.
THE OG
A WHISKY THAT KNOWS ITS ROOTS,
BUT PLAYS BY ITS OWN RULES.
The OG is a masterclass in balance: A meticulously crafted single grain whisky, aged in ex-Bourbon American oak and finished in refurbished French oak, sourced from our local wine farms.
Every step, from sourcing to blending to aging, was guided by one unwavering pursuit: Depth, character, and a liquid that demands a second sip.
DEEP AMBER IN THE GLASS, TOOR WHISKY OPENS WITH A NOSE OF RICH VANILLA AND TOASTED OAK, LAYERED WITH WHISPERS OF SPICE.
THE OG EXPERIENCE
The first sip unfolds with creamy caramel, roasted nuts, and a touch of ripe stone fruit —before settling into a finish that lingers with maple sweetness and earthy warmth.
ALL YOU REALLY NEED TO KNOW? WE'LL SAY IT AGAIN:
TOOR IS A REALLY, REALLY GOOD WHISKY.
WHISKY LOVERS WILL RECOGNISE THE CRAFT. THE CURIOUS WILL FIND A WELCOME POUR. EITHER WAY, YOU’RE DRINKING SOMETHING WORTH TALKING ABOUT.
THE PERFECT POUR
WE RESPECT TRADITION, BUT WE’RE NOT BOUND BY IT.
Enjoy it neat or on rocks to savour the craftsmanship,
with your favourite dash, or shake things up in a cocktail—we won’t judge.
ABOUT US
THE WHISKY MAKER
MEET DANIELLE, OUR INTREPID, AND INIMITABLE, WHISKY MAKER.
Danielle was mentored by a Scotch Whisky master – so knows her way around the classics of the craft. But - it’s her ingenuity that allows TOOR Whisky to truly stand out.
Danielle and her team of alchemists craft TOOR Whisky in a process that combines technology with tradition, science and magic... And adds a dash of daring, local lekkerness.
THE DISTILLERY
Doña Distillery is located in Cape Town. Here, an all-women team crafts bold spirits, with creativity and precision in perfect balance.
A REALLY, REALLY GOOD WHISKY. A REALLY, REALLY GOOD WHISKY
A REALLY, REALLY GOOD WHISKY. A REALLY, REALLY GOOD WHISKY
A REALLY, REALLY GOOD WHISKY. A REALLY, REALLY GOOD WHISKY
BRINGS THE BRAAI
CALL IT A BRAAI. CALL IT A SHISANYAMA.
CALL IT WHAT YOU WANT – BUT ONE THING IS UNDENIABLE:
TOOR WHISKY IS THE PERFECT PARTNER TO THIS PROUDLY SOUTH AFRICAN OCCASION.
DON’T BE A BACKSEAT BRAAIER.
KEEP THE BRAAI MASTER’S GLASS FULL.
BRING THE TOOR WHISKY.
SIMPLE AS THAT.
SHOP/BUY
BRING HOME A REALLY, REALLY GOOD LOCAL WHISKY
